6 eggs separated
1/2 cup sugar & 1/4 cup sugar
1 pint of heavy cream
1 pint of whole milk
6 oz whiskey
4 oz Goslings Black Seal Rum
2 oz Amaretto
freshly ground nutmeg
Beat the yolks with 1/2 cup sugar until thickened. Beat the whites with 1/4 cup of sugar until standing in soft peaks. Beat the cream until thickened, but not whipped hard. Fold together the yolks and the whites, and then fold in the cream. Add the whiskey, Goslings Black Seal Rum and Amaretto. Grate on lots of nutmeg. Chill thoroughly.Stir once before serving with more freshly grated nutmeg on top.
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