Vintage bourbon barrels are filled with a superior blend of premium, aged, dark Bermuda rum and then loaded onto a vessel where the rum ages another year at sea, traveling back and forth from Bermuda to the Mid-Atlantic. The stormy waves and sea air have a phenomenal effect on the blend. Interacting with the charred American white oak over every wave, the rum extracts all the barrel’s flavor, resulting in an elegant and complex rum with an oaky nose, hints of salted caramel and luscious spice with a smooth finish – compliments of the Atlantic Ocean.