3 oz Goslings Tropical Tonic Water
1 ½ oz Skrewball Peanut Butter Whiskey
½ oz Pineapple juice
½ oz Simple syrup
1 Pineapple wedge
1 Pineapple frond
Combine all ingredients (except tonic water) in a cocktail shaker with ice. Shake and strain over fresh ice. Top with tonic water and garnish with a pineapple frond and pineapple wedge.
Share: