Rye tai

Ingredients

2 oz Goslings Family Reserve Old Rum Rye Barrel Finish
¾ oz Orgeat
¾ oz Pineapple juice
¾ oz Lemon juice
6-10 Dashes Angostura Bitters

Method

Combine rum, orgeat, and juices in a shaker cup and fill with ice. Shake until chilled. Strain into a highball glass filled with crushed ice.

Top with bitters and top with garnish of choice: mint sprig, pineapple slice, or orange slice.

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