For four
3 tbs peanut oil
1 bermuda onion, chopped
1 ½ lbs large shrimp, peeled, tails on
1 small hot pepper (Jalapeno, Serrano, Habanero) seeded, minced
1 tbs orange juice concentrate
Zest of an orange
¼ cup Goslings Black Seal Rum
Salt and freshly ground pepper to taste
Preheat oven to 500 degrees.
In a heavy bottomed roasting pan heat the oil on the stove top. Sauté the onions briefly therein. When it is sizzling add the minced hot pepper, then the juice concentrate, zest and Black Seal Rum. Bring back to heat and toss in the shrimp, turning to coat. Put the roasting pan in the oven and roast shrimp about 8 minutes until pink. Serve sizzling.
Share:
By entering this site, you are agreeing to our Privacy Policy. Please do not share or forward to anyone underage. ©2025 Gosling Castle Partners. All rights reserved. Imported in the US by Castle Brands. Pearl River, NY.