Bermuda lobster rolls

For two

Ingredients

8-10 oz cooked lobster meat, cut into bite-sized pieces
4 tbs mayonnaise
1 tsp fresh ginger, minced
2 tsp or more Goslings Black Seal Rum
salt and freshly ground pepper

1 tsp butter, room temperature
2 hot dog rolls
1/2 head of Boston or butter lettuce, shredded
2 scallions, sliced

Method

Combine lobster, mayonnaise, ginger and Goslings Black Seal Rum in medium bowl, and toss to coat. Season with salt and pepper.

Lightly butter insides of the hot dog rolls. Grill buttered side down in a hot skillet or for a few minutes over the coals. Fill each first with some lettuce, then add lobster “salad,” sprinkle with scallions and serve. Ahoy!

Bermuda lobster rolls

Ingredients

Method

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Bermuda lobster rolls

Ingredients

Method

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