Holiday ham should arrive burnished and commanding. Goslings Black Seal Rum and Goslings Stormy Ginger Beer reduce with pineapple, honey, and spice into a glaze that clings with glossy precision. Sweet, smoky, and deeply caramelized, this is the sort of centerpiece that silences a table.
1 holiday ham
1 cup brown sugar
1 cup pineapple juice• ½ cup honey ½ cup Goslings Black Seal Rum1 cup Goslings Stormy Ginger Beer4 tbsp butter2 tbsp Dijon mustard1 tbsp grainy mustard1 tbsp Cajun seasoning½ tsp cinnamon, optional
1. Preheat oven to 325°F. Place ham in a roasting pan and score the surface in a diamond pattern.2. In a saucepan over medium heat, combine brown sugar, pineapple juice, honey, Goslings Black Seal Rum, and Goslings Stormy Ginger Beer. Bring to a simmer.3. Stir in butter, Dijon mustard, grainy mustard, Cajun seasoning, and cinnamon if using. Simmer until slightly thickened and glossy.4. Brush ham generously with glaze.5. Roast, basting every 20 minutes, until heated through and deeply caramelized.6. Rest before carving. Spoon additional glaze over slices when serving.We do not stop. We simmer properly.Clean. Elevated. Paste ready.
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