½ cup apricot preserves
1 tbs cider vinegar
½ cup brown sugar
¾ tsp curry powder
½ tsp ground ginger
1 cinnamon stick
pinch ground cloves
1 lime, chopped
1 apple, chopped
3 cups cranberries
½ cup raisins
½ cup Goslings Black Seal Rum®
½ cup walnuts
Combine preserves, vinegar, sugar, spices, and 1¼ cups water. Bring to boil.
Add fruit and cook until cranberries pop and mixture thickens. Stir in walnuts and cool.
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