2 oz Banana-infused Goslings Black Seal Rum*
¼ oz Demerara Syrup
3 dashes Angostura Cacao Bitters
Infuse 6 ripe bananas in an airtight container filled with 1 liter of Goslings Black Seal Rum for up to a week, then strain the infused rum into a screw-top bottle.
Stir all of the ingredients over ice and serve over a large chunk of ice in a rocks glass. Garnish with a dried banana chip.
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