2½ oz gingerbread-infused Goslings Black Seal Rum
½ oz demerara syrup
3 to 4 dashes molasses bitters
Add infused rum, demerara syrup, and molasses bitters to a mixing glassAdd ice and stir until chilled and properly dilutedStrain into a rocks glass over fresh iceGarnish with a gingerbread cookie
21+ to enjoy
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