Rye tai

Ingredients

2 oz Goslings Family Reserve Old RumRye Barrel Finish3/4 oz Orgeat3/4 oz Pineapple Juice3/4 oz Lemon Juice6-10 dashes Angostura Bitters

Method

Combine rum, orgeat, and juices in a shaker cup and fill with ice.Shake until chilled. Strain into a highball glass filled with crushed ice.Top with bitters and garnish of choice: mint sprig, pineapple slice, or orange slice.

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