2 oz Goslings Family Reserve Old Rum
½ oz Gingerbread Syrup, such as Bittermilk #7
2 dashes Aromatic Bitters
Orange Slice or Peel
Cinnamon Stick
Stir all ingredients in a mixing glass with ice, then strain into a glass with a large ice cube in it. Garnish with an orange slice or peel and a cinnamon stick.
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