Goslings Black Seal Rum Balls

Recipe by Page Jones of Bites by the Page

Few pairings understand winter quite like this one. Goslings Black Seal Rum lends depth and warmth to rich rum balls and a classic hot buttered rum. One indulgent bite. One steady sip. The evening handles itself from there.

Ingredients

1 box vanilla wafers2 tbsp cocoa powder1.5 oz Goslings Black Seal Rum1 cup pecans, finely chopped4 tbsp dark corn syrupPowdered sugar, for rolling

Method

Pulse vanilla wafers in a food processor until finely crushedIn a bowl, combine cocoa powder, Goslings Black Seal Rum, pecans, and corn syrup. Stir in half of the wafer crumbsGradually add more crumbs until the mixture holds together and can be formed into ballsRoll into bite sized balls and coat generously in powdered sugar

Chill until firm before serving.

Goslings Black Seal Rum Balls

Ingredients

Method

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Goslings Black Seal Rum Balls

Ingredients

Method

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