2 oz Goslings Family Reserve Old Rum Rye Barrel Finish
¼ oz Amaretto
3 oz Pineapple Juice
4-5 Jalapeño Slices
4-5 dashes Rose Water
Throw all ingredients into a cocktail shaker and shake vigorously until frothy and cold. Double strain into a large coupe or rocks glass with 1 large cube. Garnish with Pineapple Fronds and dried Rose Buds.
Adaptation of the original recipe by Reece Sims @whiskeymuse
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